Indonesia Nutmeg has 3 different kind of fruit, do you know what are they?

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Nutmeg is an original fruit from Indonesia that is well-known for its distinctive flavor and aroma. This fruit belongs to the Myristicaceae family and is scientifically known as Myristica fragrans. The nutmeg fruit is believed to have originated in the Banda Islands, which are located in the Moluccas, also known as the Spice Islands.

Lokantara – Indonesia Nutmeg

There are three main types of nutmeg that are grown in Indonesia, which are ABCD, Shrivel, and BWP. Each type has its own unique characteristics, taste, and aroma. Let’s take a closer look at each of them.

ABCD nutmeg, also known as the “full-round” nutmeg, is the most commonly grown and harvested type of nutmeg in Indonesia. It is characterized by its round shape and smooth surface. The ABCD nutmeg has a strong aroma and a slightly sweet, nutty flavor. It is often used in cooking and baking, as well as for making essential oils and perfumes.

Shrivel nutmeg, also known as “kumbuk” nutmeg, is a type of nutmeg that has a shriveled appearance. The Shrivel nutmeg has a stronger aroma than the ABCD nutmeg and a slightly more bitter flavor. It is often used in traditional medicine and as a natural remedy for various ailments.

BWP nutmeg, also known as “broken-wrinkled-punctured” nutmeg, is a type of nutmeg that has a broken, wrinkled, and punctured appearance. The BWP nutmeg has a more intense aroma than the ABCD nutmeg and a stronger, spicier flavor. It is often used in cooking and baking, as well as for making essential oils and perfumes.

Nutmeg has been used in traditional Indonesian medicine for centuries, and it is believed to have a range of health benefits. Some of the most notable health benefits of nutmeg include its ability to relieve pain, improve digestion, boost brain function, and reduce inflammation.

In conclusion, nutmeg is an original fruit from Indonesia that has three different types, ABCD, Shrivel, and BWP. Each type has its own unique characteristics, taste, and aroma, and all of them are commonly used in cooking, baking, and traditional medicine. Nutmeg is a versatile and flavorful spice that is cherished by people all over the world for its many benefits and uses.

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